Aug 13, 2022  
2020-21 Undergraduate Catalog 
    
2020-21 Undergraduate Catalog [ARCHIVED CATALOG]

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ESC 300 - Nutrition and Health


4 Hour(s)
This course investigates the functions of the six classes of nutrients: carbohydrates, lipids, proteins, vitamins, minerals, and water. The study of these nutrients will be extended to human physiological requirements, energy balance, food sources, labeling and safety, and deficiency symptoms. Students will examine healthy nutrition through the life cycle involving selected cultural groups, diet and physical activity as well as designated diseases. Students will be expected to apply their nutrition knowledge to their own lives along with a client/patient’s life to assess dietary adequacy and compatibility with optimal health.

FA, SP
Prerequisite(s): ANP 130  and ANP 140 



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